Since 1997 when the first Farmers Market open in Bath, Farmers Markets have popped up all over the Country. At a Farmers Market local producers (mainly from a 30 mile radius, but wider if the product can not be sourced locally) sell their produce that they have grown, raised or produced themselves. You will find a wide seasonal selection of local produce often characteristic to the area.
Imagine being able to talk directly to the producer of your food. They can tell you exactly how they grow, rear, or produce their goods and can give you advice and tips on how you can prepare, cook, or consume the product.
What can I buy at a Farmers Market?
You can expect to find seasonal vegetables, fruit, meat, dairy produce i.e. eggs and cheese, plants, flowers, herbs, jam, chutneys, honey, fish, wine, craft cider, pies, cakes, apple juice and much much more at a Farmers Market.